
El Jardin
Fresh Tasmanian produce meets Mexican-inspired cuisine, bold, seasonal, and 100% gluten free.
Wed–Sun, 11am till late
Snacks & Starters
- Totopos & GuacamoleGF12Freshly fried blue corn chips with avocado, lime, tomato, onion & coriander
- Elotes Street CornGF9Grilled corn with crema, cheese, lime & chilli salt
- Tostadas de TingaGF9Crisp tortillas topped with chicken tinga,lettuce, crema, pico de gallo
- Tostadas CauliflowerGF8.5Crisp tortillas topped with chicken tinga,lettuce, crema, pico de gallo
- Chiles RellenosGF12Roasted pepper filled with cheese in enchilada sauce
- Papas FritasGF10Shoestring fries with Chipotle cream
- Mexico City QuesadillaGF10Fried corn tortilla with melted cheese
Tacos
- Taco de BirriaGF91 x Chilli-braised beef taco with dipping consommé
- Tacos de Cochinita PibilGF81 x Slow-cooked pork, pickled onion, coriander & salsa taquera
- Baja Fish TacoGF81 x Taco with crispy battered local fish,slaw,chipotle crema,guacamole, pickled onion, coriander
- Cauliflower TacoGF7.51 x Cauliflower, slaw, salsa taquera & pickled onion
Mains
- Enchilladas de PolloGF22Enchilladas with your choice of Salsa Roja or Salsa Verde
- Pozole con PolloGF24Traditional Mexican stew with shredded chicken and hominy corn in a rich chilli broth, served with lettuce, radish, onion & lime
- ChilaquilesGF16Totopos with beans, cheese, salsa roja, guacamole, pickled onions & crema.
- Papas Fritas CargadasGF16Shoestring fries with melted cheese, guacamole, pico de gallo, crema, chipotle crema, coriander & lime.
Sides
- Salsa Verde2
- Salsa Roja2
- Pico de Gallo2
- Chipotle Crema2
- Frijoles5



