
Queen Sheba
Bringing the heart of Ethiopian hospitality to the precinct—warming spices, slow-cooked stews, and injera made for tearing, sharing and lingering.
Open Wed–Sun, 11am till late
Entree
- SambusaV5
- Sambusa - 3pcsV13
- Sambusa With SidesV10Served with 4 vegetarian sides
Traditional Mains
- Doro Wot23Chicken Drumstick slow cooked in rich berbere sauce, served with a hard boiled egg.
- Key Wot (Beef Stew)25Slow Cooked Beef in tomato, cumin and Ethiopian spice sauce.
- Tibs (Lamb)25Strips of marinated lamb sauteed with tomato, onions, green peppers and spices.
- Asa Tibs25Pan seared fish seasoned with berbere spice mix and onions.
- Vegetarian / Vegan Combo20Misir (split lentils), green lentils, split peas, beetroot, green beans and kale. Cooked with mild spices, seasoning, chilli and optional ayibe (cheese).
- Queens Combination45Beef, Chicken and Lamb
Other Mains
- Slow Cooked Beef23with chips
- Doro Wot20with chips
- Falafel18with chilli sauce served with salad and chips
Ethiopian Burgers
- Ethiopian Chicken Burger23served with a side of chips
- Split Pea Burger15with chips
- Ethiopian Chicken Slider8
Soft Drinks
- Coke5
- Sprite5
- Fanta5
- Sparkling Water5



