Ethiopian

Queen Sheba

Bringing the heart of Ethiopian hospitality to the precinct—warming spices, slow-cooked stews, and injera made for tearing, sharing and lingering.

Open Wed—Sun, 11am till late

Doro Wot
25
Chicken drumstick slow cooked in rich berbere sauce, served with a hard boiled egg. Served with four veggie sides.
Key Wot (Beef Stew)
25
Slow cooked beef in tomato, cumin and Ethiopian spice sauce. Served with four veggie sides.
Tibs (Lamb)
29
Strips of marinated lamb sauteed with tomato, onions, green peppers and spices. Served with four veggie sides.
Asa Tibs
29
Pan seared fish seasoned with berbere spice mix and onions. Served with four veggie sides.

Garden Vegetarian
V
12
A colourful selection of traditional Ethiopian vegan stews
Chicken
16
Served with a selection of traditional Ethiopian vegan stews
Beef
16
Served with a selection of traditional Ethiopian vegan stews
Vegetarian Combo
V
VGO
20
Misir (split lentils), green lentils, split peas, beetroot, green beans and kale. Cooked with mild spices, seasoning, chilli and optional ayibe (cheese)