SLOW
Warm your soul with these classic winter dishes, made with high quality ingredients sourced from Tassie's finest including Cape Grim beef and Wild Clover lamb. Perfectly paired with a glass of red and enjoyed by the fire.
Open Wednesday—Sunday, 11am till late
Slow Menu
- Potato + Leek SoupVGFO16Potato + leek soup w toasted Sourdough bread
- Mushroom + Truffle oil RisottoVGF22Slow cooked mushroom risotto w truffle oil + parmesan
- Braised Lamb RaguGFO26Slow braised Tasmanian wild clover lamb, tomato ragu served w gnocchi + herbs + sourdough (gfo)
- Master Stock Beef Short RibGF29Slow braised Tasmanian Cape grim beef w roasted potatoes + sautéed spinach + master stock jus
- Slow Sticky Chicken WingsGF18Twice cooked chicken wings w sesame + spring onion + sticky Korean bbq sauce
- Halloumi FriesGF16Fried halloumi w pomegranate molases + yogurt + gremolata
- Potato Flake Crumbed SquidGF20Potato flaked Squid w hot chips + lemon aioli
- Sweet potato fries w Citrus aioliGF15Sweet potato fries w citrus aioli
- Rosemary, Salt Roasted Potatoes + AioliGF13Tasmanian baby potatoes w rosemary + sea salt + garlic aoli
- Hot Chips12w tomato or smokey bbq sauce
Drinks
- The Good Apple6.5Organic Sparkling Apple Juice
- The Good Raspberry6.5Organic Sparkling Raspberry Juice
