SLOW
Warm your soul with these classic winter dishes, made with high quality ingredients sourced from Tassie's finest including Cape Grim beef and Wild Clover lamb. Perfectly paired with a glass of red and enjoyed by the fire.
Open Wednesday—Sunday, 11am till late
Slow Menu
- Mushroom aranchini w truffle oilV18Mushroom aranchini w parmasan, truffle oil . ailoi
- Open style gyros chicken24Gilled chicken, flat bread, tomatoes, red oniom, garlic yogurt, paprika fries
- Braised Lamb RaguGFO26Slow braised Tasmanian Wild Clover lamb, tomato ragu served w gnocchi + herbs + sourdough (gfo)
- Haloumi fries16Haloumi fries w honey, greek yogurt, dukkah
- Slow Sticky Chicken Wings18Twice cooked chicken wings w sesame + spring onion + sticky Korean bbq sauce
- Crumbed Squid22Panko crumbed Squid w hot chips + house lemon mayo
- Sweet potato fries w ailoi15Sweet potato fries w aioli
- Hot Chips12w tomato or bbq sauce
- Fish and chips28Beer batter Tasmania white fish w chips, salad, Lemon, house lemon mayo
Drinks
- Bundaberg lemon, lime &bitter6.5Lemon, Lime \&bitter
- Tropical mango6.5Tropical mango
- Bundaberg lemonade6.5Traditional lemonade
- Bandberg ginger Beer6.5ginger beer made with fresh organic ginger
