Chiosco
Homestyle Italian cuisine from the team behind Pizzirani’s Cucina, contemporised with seasonal Tasmanian ingredients. Find Liv, nonna and the team busy in the kitchen rolling fresh pasta and their famed Bolognese spring rolls.
Open Wednesday—Sunday, 11am till late
Food
- Bolognese Spring Roll16One big juicy spring roll, smoked cheddar and Jalapeño salsa
- Truffle Fries12Shoestring fries with Truffle oil and homemade aioli
- Cacio e pepe dipper3.5Cheesy, creamy and peppery sauce. Perfect for dipping your chippies or anything else for that matter
- Loaded focaccia12Salami, olives, mozerella, capsicum, red onion
- Squid20Tasmanian squid, fried in our Italian herb crumb and served with a curry saffron mayo and fries
- Halloumi fries14Lightly fried garlic halloumi fries served with Parmesan aioli and pickles
- Creamy truffle butter fried gnocchi22Fried potato gnocchi, our creamy truffle sauce and Parmesan
- Cheesy garlic focaccia with cacio e pepe dipper - Regular12Cheesy garlic focaccia with cacio e pepe dipper - Regular
- Umami pasta20Handmade pasta, umami butter, shallots
- Carbonara24Homemade pasta, traditional Italian carbonara with prosciutto and egg yolk.
- Meatball sub20Brioche bun meatball sub slider with Nonna’s Italian meatballs, burger cheese and zesty Italian herb dressing. The perfect combo with a side of our salty Parmesan shoestring fries
- Mac and cheese croquette16Cheese macaroni and cheese croquettes, fried and served with cacio e Pepe sauce and pickled peppers.
Soft Drinks
- Sanpellagrino chinotto6
- Sanpellegrino blood orange6
- Limonata - Regular6Limonata - Regular
